cooked with fine champagne
Mère Lalie is an artisanal cannery specialising in pâtés, terrines, rillettes and meat-based ready meals, preserving the heritage and expertise of a long-standing pork butcher’s that enhances our region.
Honouring traditional charcuterie in Brittany and across France, Mère Lalie’s recipes are packed with meat, prepared using carefully selected ingredients and without colouring, preservatives or artificial flavouring. The unrivalled quality of its label rouge-certified IGP Breton farmhouse pâté and its entire label rouge range attest to the high standards of our Brittany-based cannery.
cooked with fine champagne
